{"id":4496,"date":"2026-06-11T14:14:29","date_gmt":"2026-06-11T12:14:29","guid":{"rendered":"https:\/\/preview.oliv-brand.de\/?p=4496"},"modified":"2026-08-17T10:11:59","modified_gmt":"2026-08-17T08:11:59","slug":"future-food-class-vienna-2026","status":"publish","type":"post","link":"https:\/\/oliv-brand.de\/wordpress\/future-food-class-vienna-2026\/","title":{"rendered":"Future Food Class Vienna 2026"},"content":{"rendered":"[vc_row type=“in_container“ full_screen_row_position=“middle“ column_margin=“default“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ scene_position=“center“ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ row_position_desktop=“default“ row_position_tablet=“inherit“ row_position_phone=“inherit“ overflow=“visible“ overlay_strength=“0.3″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ flex_gap_desktop=“10px“ column_element_direction_desktop=“default“ column_element_spacing=“default“ desktop_text_alignment=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_backdrop_filter=“none“ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ column_position=“default“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/1″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][vc_column_text css=““ text_direction=“default“]Wir waren auf der Future Food Class Vienna 2026 \u2013 mit vielen neuen Impulsen und Perspektiven auf die Zukunft von Ern\u00e4hrung und Food.<\/span><\/p>\n

Zweieinhalb Tage intensiver Austausch mit Foodtrend-Forscherin Hanni R\u00fctzler<\/span> (Food Report) und ihrem Team vom Zukunftsinstitut<\/span>, Prof. Dr. Florina Speth<\/span> und Lia Specht<\/span>.<\/p>\n

Im Fokus standen die gro\u00dfen Megatrends und konkrete Entwicklungen im Foodbereich \u2013 erlebbar durch Verkostungen aktueller Food Trends, Besichtigungen lokaler Konzepte, Vortr\u00e4ge und gemeinsames Arbeiten mit unterschiedlichen Methoden.<\/p>\n

\"\"\u00a0 \u00a0 \u00a0 \u00a0\"\"<\/span><\/p>\n

Besonders spannend war der offene Austausch innerhalb der Gruppe: unterschiedliche Hintergr\u00fcnde und Perspektiven haben immer wieder neue Blickwinkel er\u00f6ffnet.<\/p>\n

F\u00fcr uns war vor allem die bewusste Vogelperspektive auf die Megatrends wertvoll. Auch die Arbeit mit der neuen Food-Trend-Map hat viele neue Impulse gegeben \u2013 ein Tool, das uns f\u00fcr die weitere Arbeit zahlreiche Impulse gibt.<\/p>\n

\"\"\u00a0 \u00a0 \u00a0 \"\"<\/span>
\n
\nInspirierend, informativ und motivierend zugleich. Danke f\u00fcr diesen wertvollen Austausch!<\/span>[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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